Find out about the faces behind our food
Our talented team of Chefs at the Three Horseshoes Groesffordd take huge pride in serving freshly prepared, high quality dishes time after time. Our head chef is Alex Parret, backed up by Jerry Adam, Sion Morris and Connor Turner. We serve the best ingredients we can find – and many are foraged ourselves from local hedgerows – as well as using local suppliers. We work hard to bring you inventive twists, interesting new flavours and delicious pub classics. Whether you pop in for a pint, a business lunch or a special dinner, you know you won’t be disappointed. Our menu changes regularly and features a whole host of meat, vegetarian and fish options. We also cater for any dietary requirements, just let us know. Head on down and enjoy the delicious feast we will prepare for you at The Three Horseshoes.