Find out about the faces behind our food

Our Head Chef at the Three Horseshoes Groesfford is Jerry Adam, a successful and inspiring chef whose food style is modern British with an Asian inspired twist. Since starting his career at the 1 Michelin starred Olive branch in Clipsham as a pot wash (at just 14 years old) he has worked in a number of high profile establishments including The Bath Priory and The Queensbury, before moving to Wales to help Nick Brodie at Llangoed Hall. Here he rose to sous chef, before moving on to Ynyshir restaurant where he also held this position. From here he moved to Swan on the Hay in Wye as Head chef where we gained two rosettes for the Garden Room restaurant within the Hotel. His next position in Penally Abbey Hotel also saw him gain two rosettes within four months. Following this success, Jerry decided to take some time off to find the right position for himself, when he was approached by Ashley here at the Three Horseshoes. Jerry puts a big emphasis on using local suppliers and you will often find him foraging in local hedgerows for ingredients. Jerry is supported by our Sous Chefs Connor Turner and Gavin Kellet. Gavin recently won the National Chef of Wales award 2019 which is a testament to just how skilled our chefs are.

Connor Our Chefs Three horseshoes Groesffordd

Connor Turner 

Gavin Our Chefs Three horseshoes Groesffordd

Gavin Kellet

Jerry Our Chefs Three horseshoes Groesffordd

Jerry Adam

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