Its been almost 4 months since we closed our doors due to covid and it feels like a lifetime. However there is light at the end of the tunnel.We are pleased to announce that have reopened our beer garden area. Our opening times for the bar are:
Monday- Friday: 12pm-3pm and 5pm-10pm
Saturday – Sunday: 12pm -10pm.
Food will be served
Monday – Friday: 12pm-2pm and 5pm-8pm
Saturday – Sunday: 12pm – 2.30pm and 5pm-8pm
We have been busy in closedown preparing for reopening and will be following legislation, tables safely spread at 2metres, lots of extra caution and cleaning to keep you all safe. We also have started a kitchen garden to offer lots of fresh, homegrown veggies.
To book a table please get in touch via email, or telephone, we can’t wait to welcome you all back.
Ash & the team
The Three Horseshoes is owned and run by Ashley Haworth who has been at the helm for over twenty years and keeps it updated, the menu interesting and retains the historical and cosy vibe of its past.
Our kitchen is run by head chef Connor Turner who creates seasonal menus of delicious gastro-pub style dishes as well as classics such as fish and chips. He is supported by chefs David Sedgemore and Gavin Kellet who won the National Chef of Wales award 2019. There is also a welcoming beer garden ideal for soaking up the sunshine with beach huts that can seat 8, with a table, heater and lighting and they can be booked out for al fresco dining with beautiful views. Well behaved dogs are allowed in the bar area and beer gardens (but not the beach huts.)