Mother’s Day Bookings Now Open
We are doing three sittings:
12-12.30pm, 2-2.30pm, 5-5.30pm
Bookings can not be made online for this day. A deposit of £5 per head will be required to confirm. Please call or email the pub to confirm and make your booking
The Three Horseshoes is owned and run by Ashley Haworth who has been at the helm for over twenty years and keeps it updated, the menu interesting and retains the historical and cosy vibe of its past.
Our kitchen is run by head chef Alex Parret who creates seasonal menus of delicious gastro-pub style dishes as well as classics such as fish and chips. He is supported by chefs Jerry Adam, Sion Morris and Connor Turner. There is also a welcoming beer garden ideal for soaking up the sunshine with beach huts that can seat 8, with a table, heater and lighting and they can be booked out for al fresco dining with beautiful views. Well behaved dogs are allowed in the bar area and beer gardens (but not the beach huts.)
We’ve Been Featured In The Media
The Three Horseshoes Inn has won a number of awards over the years, the most recent being our chef Gavin Kellet who won the National Chef of Wales award 2019. Prior to this, we were awarded our second AA rosette as well as winning in the 2018 National Pub & Bar awards where we proudly picked up the award for the best pub in Powys at the BAFTA building in London.
We have been featured in a whole host of local and national press including Sainsburys magazine, Camra’s Good Beer Guide and the Wales Online, who recognised us as “The best place to eat in Wales, according to Tripadvisor.”