PLEASE NOTE – The kitchen will be closed after lunch on Sunday 8th January and reopen for dinner on Friday 27 th January . The bar will open each evening from 5 pm , 4 pm Friday , Saturday, Sunday.
The Three Horseshoes is owned and run by Ashley Haworth who has been at the helm for over twenty years and keeps it updated, the menu interesting and retains the historical and cosy vibe of its past.
Our kitchen is run by head chef Alex Parret who creates seasonal menus of delicious gastro-pub style dishes as well as classics such as fish and chips. He is supported by chefs Jerry Adam, Sion Morris and Connor Turner. There is also a welcoming beer garden ideal for soaking up the sunshine with beach huts that can seat 8, with a table, heater and lighting and they can be booked out for al fresco dining with beautiful views. Well behaved dogs are allowed in the bar area and beer gardens (but not the beach huts.)