A welcoming menu awaits you at the Three Horseshoes Inn
Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Alex Parrett focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.
Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!
Children’s options (Up to 12 years old):
Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95
Starters
Duck liver pate, toasted brioche, cherry ketchup (D, G, E, S) £9.00
Salted pork belly, satay, peanut, coriander (F, P, SOY) £9.50
Tempura cod cheeks, sweet and sour peppers, spring onion (F, S, G) £9.50
”Black Mountains” oak roast salmon, Jerseys, cucumber, baby gem, ajo blanco (F,S,E,D,N) £9.50
Goats cheese mousse, poached beetroot, candied walnut (D, N, C) £8.50
Heritage tomato, smoked paprika chutney, crisp focaccia (G, S) £8.50
Main Courses
Rack of dry aged Welsh lamb, braised carrot, parsley, ras el honout, goats curd, pomme anna (D) £30.00
“Creedy Carver” duck breast, confit leg, hash brown, beetroot, black garlic (D, G) £30.00
Fillet of hake, charred courgette, bok choi, chive beurre blanc, sea veg (F, D) £28.00
Monkfish tail, peas, broad beans, mussels, champagne veloute (F, SH, D) £28.00
Miso glazed aubergine, chickpeas, bok choi, shiitake, wakame (G, SOY) £17.00
Roast broccoli steak, butter bean, chimichuri, spinach, confit garlic (D) £17.00
Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £19 (G, D, E)
Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £19 (G, D, E)
Pie & Mash £19 (G, D, E)
Dry aged Welsh Ribeye steak, flat cap mushroom, tomato, triple cooked chips, onion ring £32 (G, D)
Desserts
Dark chocolate mousse, cherries (E,D,G) £8.95
Lemon sponge, curd, meringue (G,D,E) £8.95
Baked yoghurt, elderflower jelly, strawberries (D) £8.95
Duo of Welsh cheese, fig jam, celery, water biscuits £8.95 (D,G,S,C)
Starter £8.50
Heritage tomato, smoked paprika chutney, crisp focaccia (G,S)
Main £16
Miso glazed aubergine, chickpeas, bok choi, shiitake (G, SOY)
Dessert £8.50
Chocolate sorbet, macerated cherries, honeycomb (G)
Sunday lunch menu changes every week, below is just an example of what to expect. Please let us know in advance of any dietary requirements or tollerances. Vegan meals require at least 24hrs notice from booking
Starters
Pork belly croquette, picalilli ketchup, charred gherkins (G, D, E, S, M) £8.00
Smoked mackerel pate, cucumber, pickled fennel (F, D,S) £8.00
Salt baked kohlrabi, goats curd, watercress (D, V, S) £8.00
Main course
Roast leg of Welsh Lamb (D, G, S) £18.95
Roast topside of Welsh beef (D, G, S) £17.95
Whole cooked Cornish plaice, caper and shrimp brown butter, new potatoes (F, SH, D) £17.95
Potato gnocchi, wild mushrooms, spinach, salted almonds, parmesan (D, G, E, N) £14.95
Desserts
Dark chocolate tart, praline ice cream , honeycomb (G, D, E, N) £7.50
Eccles cake, perl las, apple, truffle honey (D, G, E, SUL) £7.50
Sticky toffee pudding, vanilla ice cream, toffee sauce (D, G, E) £7.50