A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

”Black Mountain Smokery” smoked salmon, crisp potato, salmon & herb rillette 9.95
Scallop & crab mousseline, crab bisque, charred corn, sun blushed tomatoes 9.95
Partridge breast, mushroom ketchup, burnt leeks, caramel jus 8.95
Chicken liver parfait, cherry jelly, toasted bread 8.95
Butternut squash ravioli, squash puree, sage butter (v) 8.95

Pub Classics

”GFC” Groesffordd fried chicken, sesame & honey slaw, aioli 8.95
Soup of the day 6.95
Homemade fishcake, micro herb salad, lemon & dill mayo 8.95

Main Courses

Haunch of wild venison, coco nib & hazelnut crumb, venison suet pudding, salt baked celeriac, purple sprouting broccoli 19.95
Breast of local pheasant, potato and confit leg gallette, braised red cabbage, apple, cider & thyme sauce 18.95
Brixham monkfish tail, garlic herb beignet, aubergine caviar, parsley & brown shrimp butter 18.95
Pan roasted fillet of salmon, soured cabbage, spiced sauce, pak choi, crisp noodles 18.95
Caramelised parsnip gnocchi, toasted walnuts, per las cheese (v) 14.95

Pub Classics

Beer battered fillet of Cornish fish, hand cut chips, minted crushed peas, tartar sauce 13.95
10 oz 28 day aged Welsh ribeye steak, confit tomato, braised mushroom, battered onion ring, hand cut chips 22.95
“Three horseshoes burger”, smoked cheese, Welsh bacon, mustard mayo, hand cut chips, coleslaw 14.95
Spelt, spinach, mushroom & ricotta risotto 14.95

Extras

Honey & mustard glazed carrots 3.50
Purple sprouting broccoli 3.50
Creamed potato 3.50
Hand cut chips 3.50
Hand cut chips, parmesan, truffle 4.50

Starters

Butternut squash ravioli, squash puree, sage butter (v) 8.95
Soup of the day £ 6.95

Mains

Caramelised parsnip gnocchi, toasted walnuts, per las cheese (v) 14.95
Spelt, spinach, mushroom & ricotta risotto 14.95

Desserts

Milk chocolate parfait, hazelnut ganache, salted butter fudge, truffle ice cream 6.95
Apple tart, Turkish delight, vanilla anglaise 6.95
Pistachio creme brulee, candied pistachio, blackberry sorbet 6.95
Whipped lemon cheese cake, basil sponge, basil & lemon sorbet 6.95
Toffee date sponge, banana & brown butter ice cream, butterscotch 6.95
Selection of Welsh Cheeses, Grapes, Chutney, Biscuits 8.95

Set Lunch menu

Starters

Jerusalem artichoke soup, truffle oil, crisp sage (v) £ 6.95
”GFC” Groesffordd fried chicken, sesame & honey slaw, aioli £ 8.95
Homemade fishcake, micro herb salad, lemon & dill mayo £ 8.95

Mains

Pie of the day , seasonal vegetables £13.95
Confit duck leg, chorizo & bean cassoulet, roasted cauliflower £ 15.95
Slow cooked aubergine, lentil & squash dahl , broccoli (v) £ 14.95

Desserts

Apple tart tatin, rosemary ice cream £6.95
Dark chocolate mousse, orange, hazelnut praline £6.95
Vanilla panna cotta, passion fruit, ginger crumb £6.95

Set Menu Price

1 Course 14.95
2 Course 19.95
3 Course 24.95

*Please note* You may also choose from the a la carte starters and mains at lunch time – see below for a la carte options

A la Carte Starters

”Black Mountain Smokery” smoked salmon, crisp potato, salmon & herb rillette 9.95
Scallop & crab mousseline, crab bisque, charred corn, sun blushed tomatoes 9.95
Partridge breast, mushroom ketchup, burnt leeks, caramel jus 8.95
Chicken liver parfait, cherry jelly, toasted bread 8.95
Butternut squash ravioli, squash puree, sage butter (v) 8.95

A la Carte Mains

Haunch of wild venison, coco nib & hazelnut crumb, venison suet pudding, salt baked celeriac, purple sprouting broccoli 19.95
Breast of local pheasant, potato and confit leg gallette, braised red cabbage, apple, cider & thyme sauce 18.95
Brixham monkfish tail, garlic herb beignet, aubergine caviar, parsley & brown shrimp butter 18.95
Pan roasted fillet of salmon, soured cabbage, spiced sauce, pak choi, crisp noodles 18.95
Caramelised parsnip gnocchi, toasted walnuts, per las cheese (v) 14.95

Pub Classics

Welsh Ribeye steak, field mushroom, roast tomato, hand cut chips, onion rings £22.95
Beer battered fillet of Cornish fish, crushed peas, tartare sauce, hand cut chips £13.95
“Three horseshoes” burger , smoked cheese, Welsh bacon, mustard mayo, chips, coleslaw £14.95

Starters

Wild garlic & apple soup, sourdough bread – £5.95
Tunworth & cauliflower croquette, pickled apple puree (v) – £6.95
Crispy lamb belly, anchovy mayonnaise – £6.95
Deep fried whitebait, lemon & black pepper mayonnaise – £6.95

Main Course

Roast topside of Welsh beef – £13.95
Roast breast of free range chicken – £13.95
Roast loin of Orchard farm free range pork – £13.95

– All served with duck fat roasties, Yorkshire pudding and fresh seasonal vegetables –

Filled of Cornish cod, salt baked beetroot, creamed potatoes, buttermilk – £13.95
Salt baked kohlrabi, ricotta, nori, tapioca (v) – £13.95

Starters

Honey roasted parsnip soup, toasted seeds, soda bread (v)
“Black Mountains Smokery” smoked salmon, pickles, horseradish cream, capers
Chicken liver & port pate, toasted focaccia, cranberry chutney
Baked goats cheese, beetroot, chicory & walnuts (v)

Main Course

Roasted Pembrokeshire turkey, duck fat roasties, sage & onion stuffing, pigs in blankets, pan gravy
12 hour Braised Welsh beef, creamed potato, roasted cauliflower, mushroom, shallot & red wine reduction
Pan roasted loin of Cornish Cod, crushed herb potato, braised chicory, kale, lemon beurre blanc
Potato gnocchi, wild mushrooms, chestnuts, sage, rocket & parmesan (v)

Desserts 

Traditional Xmas pudding, brandy sauce
Spiced poached pear, almonds, vanilla ice cream
Dark chocolate mousse, orange, hazelnut praline
Vanilla panna cotta, passion fruit, ginger crumb

£25 Per head
£5 Per person deposit on booking

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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