A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Chicken and leek terrine, confit garlic, pickled apricot, baby leek £8.50 (G, S, D, E)

Salted pork belly, satay sauce, crispy noodles, pickled spring onion £8.50 (S, SH, N, D)

Cured salmon, quinoa, orange, pine nuts, coriander £9 (N, S, G)

Poached hen’s eggs, miso leeks, black bomber velouté £8 (E, G, D)

Pressing of autumn vegetables, truffle emulsion, hazelnut £8 (D, N, E, G, S) (V)

Main Courses

Welsh lamb rack, glazed carrots, crisp belly, agro dolce, bitter leaves £26 (G, D, S)

Braised beef short rib, honey parsnip, Swiss chard, beef fat mash £24 (D, G, M)

Whole Cornish plaice, crispy capers, lemon beurre noisette, spinach £21.50 (D)

Roast Cornish cod, fennel, beer pickled mussels, golden beetroot, crème fraiche £21.50 (SH, D, S, G)

Sage gnocchi, braised fennel, bitter leaves, pumpkin seeds £15.50 (G, D, N, E) (V)

Grilled hispi cabbage, glazed carrots, Swiss chard, gremolata, agro dolce £15.50 (S, G) (V)

Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £15 (G, D, E)

Pie & Mash £15 (G, D, E)

Dry aged Welsh sirloin, flat cap mushroom, tomato, triple cooked chips, onion ring £26 (G, D)

Starters

Poached hen’s eggs, miso leeks, black bomber velouté £8 (E, G, D) (V)

Pressing of autumn vegetables, truffle emulsion, hazelnut £8 (D, N, E, G, S) (V)

Mains

Sage gnocchi, braised fennel, bitter leaves, pumpkin seeds £15.50 (G, D, N, E) (V)

Grilled hispi cabbage, glazed carrots, Swiss chard, gremolata, agro dolce £15.50 (S, G) (V)

Desserts

Treacle tart, granny smith, apple sorbet £7.95 (G, D, E, N)

Chocolate cremeux, vanilla cream cheese, caramelised plums £7.95 (D, G, E, S, N)

Cinnamon and honey brulèe, figs, bay leaf ice cream £7.95 (D, E, N)

Perl las, hazelnut and apricot bread, fig puree £8.00 (D, G, N)

Starter £8

Braised fennel, curried lentils & onion bhaji (G)

Mains £15.5

Grilled hispi cabbage, glazed carrots, swiss chard, gremolata, agro dolce (S,G)

Desserts £7.50

Caramelised figs, apple sorbet, honeycomb (G)

Garlic & rosemary focaccia, marmite butter

Starters
Broccoli & Perl las soup, blue cheese rarebit (D, G, E) (v)
Game terrine, crisp Parma ham, cranberry ketchup (S)
Salmon & beetroot gravalax, salt baked beetroot, dill crème fraiche (F, S, D, M)
Roast & pickled celeriac, crisp sage, sauteed wild mushrooms (D)

Mains
Traditional Pembrokeshire turkey, stuffing, pigs in blanket, duck fat roasties
Pan fried fillet of Cornish hake, roasted baby potatoes, brassicas, red wine butter sauce (F, D, S
Charred sweetheart cabbage, parsnip puree, kale, caper beurre noisette (D, S) (v)
12 hour braised Welsh beef confit turnips, crispy kale, horseradish mash, red wine jus (G, D, S, M)

Desserts
Three Horseshoes Christmas pudding, brandy sauce (D, S, E)
Choux bun caramel cream, chocolate cremeaux, clementine sorbet (G, D, E)
Winter berry trifle, blackberry sorbet (G, D, E)
Duo of Welsh cheese, homemade crackers, chutney (G, D, S, M)

Price
£30
£5 DEPOSIT

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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