A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Pressing of confit duck leg, carrot & orange puree, pistachio £9.00 (N, G, S)

Crisp lamb sweet breads, rose harissa emulsion, pickled mooli, coriander £8.50 (E, G, S, M)

Home smoked Chalk stream trout, gooseberries, pickled elderflower, buttermilk £9.00 (S, D)

Cornish lobster risotto, bisque, chive, crème fraiche £9.50 (SH, D, C, M)

Heritage tomatoes, goats curd, tomato consommé, £8.00 (D, S) (V)

Cauliflower panna cotta, hazelnut, granny smith, chervil £8.00 (D, N) (V)

Main Courses

Charred braised leek, nori seaweed emulsion, miso, crisp wild rice £15.50 (G, D, C) (V)

Pork belly, granny smith, braised shallot, fried potato, mushroom £19.50 (D, S, G)

Fillet of hake, summer squash, lardons, cockles, spinach, broad beans £19.50 (SH, D)

Venison haunch, turnip, crispy kale, pickled spring onion, cottage pie £24.00 (C, S, D)

Cornish monkfish, bok choi, courgette, crisp potato, chive sauce £19.50 (D, S, G)

Confit beetroot, brown butter turnip, pickled spring onion, crispy kale £15.50 (D, G, S, C) (V)

Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £15 (G, D, E)

Pie & Mash £15 (G, D, E)

Dry aged Welsh sirloin, flat cap mushroom, tomato, triple cooked chips, onion ring £26 (G, D)

Starters

Heritage tomatoes, goats curd, tomato consommé, £8.00 (D, S) (V)
Cauliflower panna cotta, hazelnut, granny smith, chervil £8.00 (D, N) (V)

Mains

Charred braised leek, nori seaweed emulsion, miso, crisp wild rice £15.50 (G, D, C) (V)
Confit beetroot, brown butter turnip, pickled spring onion, crispy kale £15.50 (D, G, S, C) (V)

Desserts

Baked yogurt, elderflower jelly, strawberry £7.50 (D, S)
Lemon sponge, Italian meringue, lemon curd £7.50 (D,G,E,N)
Dark chocolate tart, caramelised popcorn £7.50 (G,D)
Eccles cake, tunworth, apple, elderflower honey £7.50 (D,G)

Starter £8
Heritage tomato, chilli jam, tomato consommé, coriander (S)

Mains £15.5
Confit beetroot, pickled spring onion, crispy kale, fried potato (S,G)

Desserts £7.50

Roast pineapple, raspberry sorbet, honeycomb (S)

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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