A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Charred langoustine, buttermilk, bisque, honey glazed corn bread 9.95
Pan fried scallop, blood orange, samphire, sea purslane, squid ink 9.95
Pig cheeks, charred corn, sun blushed tomatoes, baby leek, mushroom 8.95
Caramelised foie gras, cherry gastric, ginger crumble, almond & duck croquette 9.95
Ricotta and herb pithivier, tomato pesto, micro herb salad (v) 8.95

Pub Classics

”GFC” Groesffordd fried chicken, sesame & honey slaw, aioli 8.95
Soup of the day 6.95
Homemade fishcake, micro herb salad, lemon & dill mayo 8.95

Main Courses

Herb crusted cannon of Welsh lamb, goats curd, filo wrapped vegetables, hash browns, red wine jus 19.50
Pan roasted duck breast, tender stem broccoli, shallot & black garlic tarte tatin, pomme puree 18.75
Halibut, vanilla mash, braised salsify, seaweed béarnaise 19.50
Brixham monkfish tail, garlic herb beignet, aubergine caviar, parsley & brown shrimp butter 18.95
Saffron, pea and mozzarella arancini, arrabbiata sauce, basil (v) 14.95

Pub Classics

Beer battered fillet of Cornish fish, hand cut chips, minted crushed peas, tartar sauce 13.95
10 oz 28 day aged Welsh sirloin steak, confit tomato, braised mushroom, battered onion ring, hand cut chips 22.95
“Three horseshoes burger”, Monterey Jack cheese, braised shin of beef, tobacco onion, garlic aioli, hand cut chips, coleslaw 14.95
Halloumi burger, brioche bun, green pepper and chilli salsa, aioli, hand cut chips 14.95

Extras

Purple sprouting broccoli with salted almonds 3.50
Creamed potato 3.50
Hand cut chips 3.50
Hand cut chips, parmesan, truffle 4.50

Starters

Ricotta and herb pithivier, tomato pesto, micro herb salad (v) 8.95
Soup of the day £ 6.95

Mains

Halloumi burger, brioche bun, green pepper and chilli salsa, aioli, hand cut chips 14.95
Saffron, pea and mozzarella arancini, arrabbiata sauce, basil (v) 14.95

Desserts

Red velvet cake, chocolate mousse, cream cheese frosting, clotted cream ice cream 6.95
Passionfruit baked Alaska, short bread, oat crumb, citrus sponge 6.95
Pistachio creme brulee, candied pistachio, blackberry sorbet 6.95
Whipped lemon cheese cake, basil sponge, basil & lemon sorbet 6.95
Toffee date sponge, banana & brown butter ice cream, butterscotch 6.95
Selection of Welsh Cheeses, Grapes, Chutney, Biscuits 8.95

Starters
Soup of the day (v) £ 6.95
”GFC” Groesffordd fried chicken, sesame & honey slaw, aioli £ 8.95
Homemade fishcake, micro herb salad, lemon & dill mayo £ 8.95

Mains
Pie of the day , seasonal vegetables £13.95
Slow cooked duck ragu, linguine, pecorino £ 14.95
Celeriac filo tart, salt baked heritage carrots, yeasted cauliflower, cardamon and yoghurt (v) £ 14.95

Pub classic
10oz Welsh sirloin steak, field mushroom, roast tomato, hand cut chips, onion rings £22.95
Beer battered fillet of Cornish fish, crushed peas, tartare sauce, hand cut chips £13.95
“Three horseshoes” burger , Monterey Jack cheese, braised shin of beef,
tobacco onion, garlic aioli, hand cut chips, coleslaw £14.95

Please note, the a la carte menu is also available at lunchtime

Starters

Wild garlic & apple soup, sourdough bread – £5.95
Tunworth & cauliflower croquette, pickled apple puree (v) – £6.95
Crispy lamb belly, anchovy mayonnaise – £6.95
Deep fried whitebait, lemon & black pepper mayonnaise – £6.95

Main Course

Roast topside of Welsh beef – £13.95
Roast breast of free range chicken – £13.95
Roast loin of Orchard farm free range pork – £13.95

– All served with duck fat roasties, Yorkshire pudding and fresh seasonal vegetables –

Filled of Cornish cod, salt baked beetroot, creamed potatoes, buttermilk – £13.95
Salt baked kohlrabi, ricotta, nori, tapioca (v) – £13.95

Starters

Honey roasted parsnip soup, toasted seeds, soda bread (v)
“Black Mountains Smokery” smoked salmon, pickles, horseradish cream, capers
Chicken liver & port pate, toasted focaccia, cranberry chutney
Baked goats cheese, beetroot, chicory & walnuts (v)

Main Course

Roasted Pembrokeshire turkey, duck fat roasties, sage & onion stuffing, pigs in blankets, pan gravy
12 hour Braised Welsh beef, creamed potato, roasted cauliflower, mushroom, shallot & red wine reduction
Pan roasted loin of Cornish Cod, crushed herb potato, braised chicory, kale, lemon beurre blanc
Potato gnocchi, wild mushrooms, chestnuts, sage, rocket & parmesan (v)

Desserts 

Traditional Xmas pudding, brandy sauce
Spiced poached pear, almonds, vanilla ice cream
Dark chocolate mousse, orange, hazelnut praline
Vanilla panna cotta, passion fruit, ginger crumb

£25 Per head
£5 Per person deposit on booking

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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