A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Wye valley asparagus, crispy egg, shallot puree, truffle foam 8.95
Wild garlic panna cotta, foraged herbs, Carmarthen ham, black garlic 7.95
Mackerel tartar, buttermilk, cucumber, wasabi sorbet 8.95
Crispy lamb sweet breads, flat bread, jalapeno mayo, pickled shallot, coriander 7.95
Pan fried gurnard, warm tartare sauce, samphire, preserved lemon 8.95

Nibbles

Toasted sourdough, marmite butter, roasted yeast 3.95 (v)
Crispy cod bites, tandoori yogurt 5.95
Cauliflower bhaji, mango salsa 5.95 (vg)
Warm spiced hummus, chorizo, flat bread 5.95

Main Courses

Slow cooked short rib of welsh beef, wild garlic, asparagus, mushrooms, beef fat sourdough crumb 18.95
Jersey royal and baked onion velouté, jack-by-the-hedge, boulangere, pickled onion 14.95 (vg)
Barbary duck breast, pickled celery, candied walnuts, apple, celeriac, crispy leg croquette 18.95
Pan Fried fillets of Cornish John dory, roasted broccoli, pickled mussels, pomme puree, mussel sauce 17.95
Welsh goats cheese tart, red onion and wild garlic jam, walnuts, green onion, dandelion 14.95 (v)
Marinated monkfish tail, kedgeree, puffed wild rice, apricot, crispy duck egg 18.95
Pub Classic – Beer battered fillet of Cornish haddock, hand cut chips, minted crushed peas, tartare sauce 12.95
Pub Classic – Three Horseshoes pie, pomme puree, roasted root vegetables, puff pastry 12.95
Pub Classic – 10 oz 28 day aged welsh sirloin steak, confit tomato, braised mushroom, battered onion ring, hand cut chips 21.95

Extras

Jersey royals 3.95
Roasted broccoli 3.00
Hand cut chips 3.00
Charred Onions 3.00
Sauce: pepper, wild garlic butter 2.50

Starters

Toasted sourdough, marmite butter, roasted yeast 4.95 (v)
Cauliflower bhaji, mango salsa 5.95 (vg)

Mains

Jersey royal and baked onion velouté, jack-by-the-hedge, boulangere, pickled onion 14.95 (vg)
Welsh goats cheese tart, red onion and wild garlic jam, walnuts, green onion, dandelion   14.95 (v)

Desserts

Dark chocolate mousse, praline, confit blood orange 6.45
Rhubarb cheesecake, gingernuts, honey 6.45
Passion fruit parfait, coconut, mango and lime salsa 6.45
Date sponge, honeycomb, walnuts, butterscotch espuma, burnt banana 6.45
Tunworth cheese, cider and pecan bara brith, pickled apple puree 7.95

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Set Lunch 

One “Set lunch” course: Any “Set lunch main course” – £13.95
Two “Set lunch” courses (“Set lunch starter and set lunch main” or “Set lunch main and set lunch dessert”) – £19.95
Three “Set lunch” courses (Set lunch starter, set lunch main and set lunch dessert) – £25.95

Set Lunch Menu Starters

Wye valley asparagus, crispy egg, shallot puree
Mackerel tartar, buttermilk, cucumber, wasabi sorbet
Crispy lamb sweet breads, flat bread, jalapeno mayo, pickled shallot, coriander

Set Lunch Menu Mains

Slow cooked short rib of welsh beef, wild garlic, mushrooms, beef fat sourdough crumb
Cornish cod, roasted broccoli, pickled mussels, pomme puree, mussel sauce
Jersey royal and baked onion velouté, jack-by-the-hedge, boulangere, pickled onion (v)

Set Lunch Menu Desserts

Dark chocolate mousse, praline, confit blood orange
Rhubarb cheesecake, gingernuts, honey
Trio of ice creams

Main Courses

Slow cooked short rib of welsh beef, wild garlic, asparagus, mushrooms, beef fat sourdough crumb 18.95
Jersey royal and baked onion velouté, jack-by-the-hedge, boulangere, pickled onion 14.95 (vg)
Barbary duck breast, pickled celery, candied walnuts, apple, celeriac, crispy leg croquette 18.95
Pan Fried fillets of Cornish John dory, roasted broccoli, pickled mussels, pomme puree, mussel sauce 17.95
Welsh goats cheese tart, red onion and wild garlic jam, walnuts, green onion, dandelion 14.95 (v)
Marinated monkfish tail, kedgeree, puffed wild rice, apricot, crispy duck egg 18.95
Pub Classic – Beer battered fillet of Cornish haddock, hand cut chips, minted crushed peas, tartare sauce 12.95
Pub Classic – Three Horseshoes pie, pomme puree, roasted root vegetables, puff pastry 12.95
Pub Classic – 10 oz 28 day aged welsh sirloin steak, confit tomato, braised mushroom, battered onion ring, hand cut chips 21.95

Extras

Jersey royals 3.95
Roasted broccoli 3.00
Hand cut chips 3.00
Charred Onions 3.00
Sauce: pepper, wild garlic butter 2.50

Starters

Wild garlic & apple soup, sourdough bread – £5.95
Tunworth & cauliflower croquette, pickled apple puree (v) – £5.95
Crispy lamb belly, anchovy mayonnaise – £5.95
Deep fried whitebait, lemon & black pepper mayonnaise – £5.95

Main Course

Roast topside of Welsh beef – £13.95
Roast breast of free range chicken – £13.95
Roast loin of Orchard farm free range pork – £13.95

– All served with duck fat roasties, Yorkshire pudding and fresh seasonal vegetables –

Filled of Cornish cod, salt baked beetroot, creamed potatoes, buttermilk – £13.95
Salt baked kohlrabi, ricotta, nori, tapioca (v) – £13.95

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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