A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Home smoked duck breast, celeriac remoulade, orange £8.50 (E, S)
Pan fried fillet of John Dory, brown crab, dill, cucumber £9 (SH, E, D, S)
Jerusalem artichoke risotto, crisp sprouts, tarragon vinaigrette £8 (D, S) V
Cockles & lava bread, lardons, sourdough £9 (D, SH, G, S)
Pigeon breast, puy lentils, bacon, crispy onions £8.50 (D, S)
Salt baked beetroot, goats curd, pistachio £8 (N, S) V

Main Courses

Roasted rack of Welsh lamb, dauphinoise potatoes, braised onions, charred leeks £21 (D, S)
Fillets of Cornish plaice, roasted baby potatoes, Fowe mussels, samphire £19.50 (D, SH, S)
Wild mushroom gnocchi, walnuts, crispy kale £15.50 (D, N, G) V
Braised beef cheek tagliatelle, chestnut mushrooms, red wine, crispy sage £19 (D, E, G, C, S)
Pan fried fillet of hake, roasted cauliflower, apples, chestnuts £19.50 (D, S)
Aubergine & squash moussaka, feta, pine nuts £15.50 (D, N, S)
Battered Cornish haddock, triple cooked chips, tartar sauce, crushed peas £14.50 (G, E, D) V
Pie & Mash £14.50 (G, D, E)
Dry aged Welsh sirloin, flat cap mushroom, confit tomato, triple cooked chips, onion ring £24 (G, D)

Starters

Salt baked beetroot, goats curd, pistachio £8 (N, S) V
Jerusalem artichoke risotto, crisp sprouts, tarragon vinaigrette £8 (D, S) V

Mains

Aubergine & squash moussaka, feta, pine nuts £15.50 (D, N, S)
Wild mushroom gnocchi, walnuts, crispy kale £15.50 (D, N, G) V

Desserts

Pear & almond Bakewell, clotted cream ice cream £7 (G, D, N, E)
Dark chocolate fondant, bitter orange sorbet £7 (G, D, E)
Creamed rice pudding, passion fruit, coconut sorbet £7 (D, E G)
Perl wen, Bara brith, burnt apple puree £8 (D, E, G)

Starter £8
Roast cauliflower, yeast, capers, almond (N, S)
Salt baked Kohlrabi, apple, roscoff onion, hazelnuts(N,S)

Mains £15.5

Salt baked celeriac, burnt broth, crispy cabbage(G,Soy,S)
BBQ leeks, baked potato velouté, charred onion(S)

Desserts £7

Poached pear, Flap jack, prosecco sorbet(G)
French toast, apple compote, honeycomb(G)

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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