A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Game terrine, crisp Parma ham, cranberry ketchup, toasted pistachio £8.50 (S, N)

Braised shoulder of Welsh lamb crumpet, anchovy emulsion, parmesan, salsa verde £8.50 (S, F, D, G)

Beetroot cured salmon, salt baked beetroot, dill, crème fraiche, pickled mussels £9 (N, S, G, F)

Smoked haddock scotch egg, curried emulsion, pickled apple, chive £9 (G, S, D, F, E)

Crisp hash brown, mushroom ketchup, crispy kale, cured duck egg yolk £8 (E, D, S) (v)

Roasted & pickled celeriac, toasted hazelnut, shimeji mushrooms £8 (N, S) (VG)

Main Courses

12 hour braised short rib of Welsh beef, confit turnips, horseradish mash, caramelized sprouts £24 (D)

Pan roasted breast of chicken, Jerusalem artichoke, rosti potato, Swiss chard £21 (D)

Roasted monkfish, clams, lobster velouté, spinach, pan roasted potatoes £21.50 (D, F, SH)

Pan fried fillet of Cornish hake, roast salsify, mussel velouté, brassicas, crisp potato £21.50 (SH, D, S, F, G)

Parmesan gnocchi, winter pumpkin, confit turnips, Swiss chard £15.50 (G, D, E) (V)

Charred sweetheart cabbage, parsnip puree, caper beurre noisette, pan roasted potatoes £15.50 (D, G) (V)

Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £15 (G, D, E)

Pie & Mash £15 (G, D, E)

Dry aged Welsh sirloin, flat cap mushroom, tomato, triple cooked chips, onion ring £26 (G, D)

Starters

Crisp hash brown, mushroom ketchup, crispy kale, cured duck egg yolk £8 (E, D, S) (v)

Roasted & pickled celeriac, toasted hazelnut, shimeji mushrooms £8 (N, S) (VG)

Mains

Parmesan gnocchi, winter pumpkin, confit turnips, Swiss chard £15.50 (G, D, E) (V)

Charred sweetheart cabbage, parsnip puree, caper beurre noisette, pan roasted potatoes £15.50 (D, G) (V)

Desserts

Winter berry trifle, chantilly cream, blackberry sorbet £7.95 (G, D, E)

Choux bun, caramel cream, clementine sorbet £7.95 (D, G, E,)

Dark chocolate cremeaux, coffee puree, coffee ice cream £7.95 (D, E, G)

Black bomber, perl las, quince chutney, homemade crackers £8.00 (D, G, S)

Starter £8
Roast celeriac, toasted hazelnuts, shimiji mushrooms (N)

Mains £15.5
Charred sweetheart cabbage, crispy kale, spinach, pan
roasted potatoes, agro dolce (S)

Desserts £7.50
Baked apple, quince puree, candied walnuts (N)

Garlic & rosemary focaccia, marmite butter(G,D) (v)

Starters
Broccoli & per las soup, blue cheese rarebit (D, G, E) (v)
Game terrine, crisp Parma ham, cranberry ketchup (S)
Salmon & beetroot gravlax, salt baked beetroot, dill crème fraiche (F, S, D, M)
Roast & pickled celeriac, crisp sage, sauteed wild mushrooms (D) (v)

Mains

Traditional turkey, stuffing, pigs in blanket, duck fat roasties (G,E,S,D)
Pan fried fillet of Cornish hake, roasted baby potatoes, brassicas, red wine butter sauce (F, D, S)
Charred sweetheart cabbage, parsnip puree, kale, caper beurre noisette (D, S) (v)
12 hour braised Welsh beef, confit turnips, crispy kale, horseradish mash, red wine jus (G, D, S, M)

Desserts

Three Horseshoes Christmas pudding, brandy sauce (D, S, E)
Choux bun, caramel cream, chocolate cremeaux, clementine sorbet (G, D, E)
Winter berry trifle, blackberry sorbet (G, D, E)
Duo of Welsh cheese, homemade crackers, chutney (G, D, S, M)

Price
£30
£5 DEPOSIT

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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