A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Korean fried chicken, miso mayonnaise £8.50 (G, D, E, S, SOY, SES,)

Smoked mackerel pate, cured Cornish mackerel , pickled fennel £9 (G, E, D, S)

Jerusalem artichoke risotto, hazelnuts £8 (D,N,S) V

Steamed Fowey mussels, Thai green broth £9 (SH, C, D, S)

Wood pigeon faggot, crushed peas  £8.50 (C,G,E,S)

Black bomber rarebit on toast, pickled wild mushrooms £8 (D,G,E,M,S)

Main Courses

Confit Orchard farm free range pork belly, pomme anna, apple, celeriac, sage  £18 (D, S,)

Tandoori spiced monk fish tail, satay sauce, samphire, bombay potatoes  £19.50 (D,S,SOY, N,)

Pan fried Hake, smoked bacon, lentils, charred broccoli £19.50 (D,S)

Haunch of wild venison, caramelised cauliflower, pear, red cabbage £21 (D, S)

Salt baked celeriac, wild mushroom broth, cavolo nero  £15.50 (D,S)

Battered Cornish haddock, triple cooked chips, tartar sauce, crushed peas £14.50 (G, E, D)

Pie & Mash £14.50 (G, D, E)

Dry aged Welsh sirloin, braised flat cap mushroom, confit tomato, triple cooked chips, onion ring £24 (G, D)

Pumpkin gnocchi, squash velouté, parmesan, walnuts £15.50 (G,E,D,S,N)

Starters

Jerusalem artichoke risotto, hazelnuts £8 (D,N,S) V

Black bomber rarebit on toast, pickled wild mushrooms £8 (D,G,E,M,S)

Mains

Pumpkin gnocchi, squash velouté, parmesan, walnuts £15.50 (G,E,D,S,N)

Salt baked celeriac, wild mushroom broth, cavolo nero  £15.50 (D,S)

Desserts

Sticky toffee pudding, beer caramel, salt milk ice cream, honeycomb £7 (G, D, E)

Chocolate marquise, pistachio, vanilla cream  £7 (N, G, D, E)

Apple crumble, clotted cream £7 (D,G,N)

Tunworth, bara brith, date purée £8 (D, S, G)

-Norfolk crunch bread, cultured butter (G,D)

Starters

Celeriac & cider velouté, whipped per las, chestnut mushroom, charred fig, pickled apple, walnuts (S,V,D,N)

Sticky belly pork, textures of pineapple, bacon jam, satay sauce, crispy onions (D,N,S)

Salt & spiced baked parsnip, chestnut puree, smoked labneh, sage crisps, parmesan, pomegranate, puffed rice (G,D)

Welsh whiskey cured salmon, pickled cucumber ribbons, tonka bean emulsion, beetroot sorbet, horseradish, lemon pearls (D,V)

Mains

Traditional bronze Pembrokeshire turkey, homemade seasoning, pigs in blanket, duck fat roasties, cranberry (D,G)

Potato crusted Cornish hake, three bean cassoulet, black olive crumb, avocado salsa (D,S)

Butternut squash, parsnip, chestnut, wellington, sage potatoes, marmite jus (N,G,D)

12 hour braised beef short rib, roasted roots, pomme puree, smoked garlic jus (C,D)

Desserts

Three Horseshoes Christmas pudding, brandy sauce (G,D)

Spiced poached pear tart, ginger crumble, chocolate sauce, vanilla ice cream (G,D)

Passionfruit, Brecon vodka, panna cotta, vanilla & lime cream, prosecco sorbet (D)

Perl wen, fig chutney, crackers (D,V,G)

£27 per person
£5 deposit per head

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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