A welcoming menu awaits you at the Three Horseshoes Inn
Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Alex Parrett focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.
Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!
Children’s options (Up to 12 years old):
Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95
Starters
Confit duck leg croquette, pickles, walnut puree (G,D,E,N,S) £9
Buttermilk fried chicken, hot honey, pickles (G,M,D,S) £9
Citrus cured salmon, white radish, yuzu, rice cracker (F, S) £9.50
Perl barley risotto, cockles, pickled onion, smoked eel, yeast (F,S,G,D,SH) £9.50
Poached hens egg, shallot, mushroom, kataifi pastry (D,G,E) £8.50
Heritage carrot ballotine, cashew cream, crisp roots (N) £8.50
Main Courses
Loin of wild venison, cottage pie, beetroot, parsley root puree, chard (D,S) £32
Salted pork belly, roast cauliflower, burnt apple puree, crisp kale (D,S) £27
Fillets of Cornish plaice, creamed potato, leeks, pak choi, miso, sea veg (F,G,D) £28.00
Loin of cod, autumn squash, spinach, smoked bacon, sage beurre noisette (F,D) £28.00
Parmesan gnocchi, autumn veg, goats curd, chard (G,D,E) £18.00
Miso glazed celeriac, pak choi, sea veg, crispy kale (SOY,D) £18.00
Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £19 (G, D, E)
Pie & Mash £19 (G, D, E)
Dry aged Welsh Ribeye steak, flat cap mushroom, tomato, triple cooked chips, onion ring £32 (G, D)
Desserts
Crème brulee, vanilla poached pear, earl grey sorbet (D,E) £8.95
Chocolate fondant, caramel sauce, pistachio ice cream (G,D,N,E) £8.95
Apple & ginger parfait, caramelised puff pastry (G,D,E) £8.95
Duo of Welsh cheese, fig jam, celery, water biscuits (D,G,S,C) £8.95
Starter £8.50
Heritage carrot ballotine, cashew cream, crisp roots (N)
Main £18
Miso glazed celeriac, pak choi, sea veg, crispy kale (SOY)
Dessert £8.95
Baked apple, ginger syrup, elderflower sorbet
Sunday lunch menu changes every week, below is just an example of what to expect. Please let us know in advance of any dietary requirements or tollerances. Vegan meals require at least 24hrs notice from booking
Starters
Pork belly croquette, picalilli ketchup, charred gherkins (G, D, E, S, M) £8.00
Smoked mackerel pate, cucumber, pickled fennel (F, D,S) £8.00
Salt baked kohlrabi, goats curd, watercress (D, V, S) £8.00
Main course
Roast leg of Welsh Lamb (D, G, S) £19.95
Roast topside of Welsh beef (D, G, S) £19.95
Whole cooked Cornish plaice, caper and shrimp brown butter, new potatoes (F, SH, D) £17.95
Potato gnocchi, wild mushrooms, spinach, salted almonds, parmesan (D, G, E, N) £14.95
Desserts
Dark chocolate tart, praline ice cream , honeycomb (G, D, E, N) £7.50
Eccles cake, perl las, apple, truffle honey (D, G, E, SUL) £7.50
Sticky toffee pudding, vanilla ice cream, toffee sauce (D, G, E) £7.50
3 course christmas menu, £5 per person deposit required and only available by pre order. £35.00pp
Starters
Beetroot cured salmon gravalax, beetroot ketchup, pickles (F,S)
Ham hock & parsley terrine, pickled walnut puree, crisp focaccia (G,N,S,M)
Salt baked celeriac, hazelnut beurre noisette, lovage(C,N,D)
White onion & perl las soup. focaccia (D,G)
Main Course
12 hour braised Welsh beef, beef fat confit onion, creamed potato, kale (D,S,G)
Butter roasted turkey, pigs in blanket, apricot stuffing, traditional trimmings (G,D)
Fillet of Cornish hake, greens, parmentier potato, beurre blanc (F,D,S)
Caramelised parmesan gnocchi, roast chestnuts, goats curd, collard greens (G,D,E,N)
Desserts
Christmas pudding, brandy custard (G,D,E,N,)
Orange sponge, curd, crisp meringue, orange sorbet (G,D,E)
Sticky toffee pudding, miso caramel sauce, milk ice cream (G,D,E)
Cheese & biscuits (C,D,G)