A welcoming menu awaits you at the Three Horseshoes Inn
Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.
Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!
Children’s options (Up to 12 years old):
Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95
Starters
Beetroot pressing, whipped crème fraiche, radish, pickled radicchio £8.50 (D)(V)
Salted beef cheek, mushroom ketchup, crispy kale, shimeji mushrooms £9 (SOY)
Nori poached cod, warm tartare sauce, parsley, crisp potato £9.50 (D, F)
Roast Jerusalem artichoke, crisp skin, truffle, buttermilk £8.50 (D, G, SOY(V)
Confit lamb belly, rocket gremolata, Cornish new potatoes, asparagus £9 (SOY, D, G, S, E)
Cornish crab risotto, crème fraiche, chives, sea vegetables £10 (SH, D)
Main Courses
Crisp “orchard farm” free range pork chop, pomme puree, peppercorn sauce, roast shallot £24 (G, D, S)
Roast Cornish monkfish, curried onions, confit new potatoes, spinach, dukkah £26 (F, N, D)
Tranche of halibut, asparagus, wild garlic, steamed fowey mussels £26 (F, SH, D)
“Creedy carver” duck breast, charred pak choi, crispy leg, butternut squash, chick pea £26 (D, G, SOY, N)
Miso glazed aubergine, Szechuan pepper yoghurt, dates, dukkha £16 (G, D, N) (V)
Poached beetroot, confit Cornish potatoes, wild garlic, asparagus £16 (D, E, S, G, SOY) (V)
Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £16 (G, D, E)
Pie & Mash £16 (G, D, E)
Dry aged Welsh Sirloin steak, flat cap mushroom, tomato, triple cooked chips, onion ring £27 (G, D)
Starters
Beetroot pressing, whipped crème fraiche, radish, pickled radicchio £8.50 (D)(V)
Roast Jerusalem artichoke, crisp skin, truffle, buttermilk £8.50 (D, G, SOY(V)
Mains
Miso glazed aubergine, Szechuan pepper yoghurt, dates, dukkha £16 (G, D, N) (V)
Poached beetroot, confit Cornish potatoes, wild garlic, asparagus £16 (D, E, S, G, SOY) (V)
Desserts
Set rose cream, yoghurt, caramelised whey, honey £7.95 ( D, E)
White chocolate mousse, dark chocolate cremeaux, raspberry £7.95 (D, G, E, S)
Almond frangipane, poached rhubarb, duck egg custard £7.95 (D, E, G, N)
Bara brith, black bomber, beetroot ketchup £7.95 (D, G, S)
Starter £8.50
Confit potato, piccalilli ketchup, charred gherkin (M)
Main £16
Poached carrot, fennel bhaji, kale
Dessert £7.50
Poached rhubarb, meringue, rhubarb sorbet