A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Confit Egg Yolk-Crispy Leek-Black Bomber Velouté 7.95
Smoked Haddock, Baked Kohlrabi, Smoked Haddock Cream, Crisp Parsley 8.95
Oak Roast Salmon-Charred Pineapple-Broccoli- Pomelo 8.95
Lamb Sweet Bread- Cauliflower Puree-Crisp Focaccia-Roast Hazel nut  8.95
Salted Pork belly-Kimchi-Spring Onion-Sesame Seed- Tapioca Crisp 8.95

Pub Classics

Ham Hock & Chicken Terrine, Piccalilli Puree, Parsley Oil, Toasted Bread  8.95
Soup Of The Day 6.95
Thai Fish Cake, Coriander & Beansprout Salad, Chilli Sauce  8.95

Main Courses

Short Rib Of Beef-Confit Onion-Charred Spring Onion- Garlic Creamed Potato-Onion ash 19.95
Duck Breast-Black Garlic Ketchup-Pickled Red Cabbage-Duck Leg & Potato Laminate- Endive 19.95
Plaice-Curried Mussles- Bok Choi-Seaweed Glazed Koffman Potato- 17.95
Hake-Satay Sauce- Tiger Prawn- Peanut- Roast Baby Corn- Crisp Chill Noodles 18.85
Baked Kohlrabi- Charred Gem Lettuce-Seaweed Glazed Koffman Potato- Crisp Chill Noodles 15.95

Pub Classics

Beer Battered Haddock, Hand Cut Chips, Minted Crushed Peas, Tartar sauce 13.95
Plum Tomato Tart, Olives, Goats Cheese, Basil, Fine Leaf Salad  14.95
10 oz 28 Day Aged Welsh Ribeye Steak, Confit Tomato, Braised Mushroom, Battered Onion Ring, Hand Cut Chips  22.95

Extras

Chilli Roast Cabbage 3.50
Broccoli, Toasted Almonds 3.50
Jersey Royal, Seaweed Emulsion 3.50
Caesar Salad 3.50
Hand Cut Chips 3.50

Starters

Heritage Tomato – Camembert – Crisp Bread – Wild Garlic Oil  7.95
Roast Tomato & Red Pepper Soup, Roquette Pesto, Basil 6.95

Mains

Charred Aubergine – Raw Dates – Yogurt – Szechuan Pepper – Agro Dolce – Black Garlic Puree – Pickled White Cabbage 15.95
Plum Tomato Tart, Olives, Goats Cheese, Basil, Fine Leaf Salad  14.95

Desserts

Coffee Puree-Banana Miso-Banana Ice-Crisp Milk 6.95
Lemon Cured- Crisp Meringue-Hung Yogurt- Basil Granita 6.95
Polenta Cake-Roast Apricot- Earl Grey Tuille- Honey 7.95
Chocolate Mousse- Toasted Hop Ice Cream-Lager Jelly- Lime 6.95
Smoked Camembert- Pickled Granny Smith- Chicory-Pickled Celery 7.95

Pub Classics

White Chocolate Mousse, Raspberry, Honeycomb 6.95
Dark Chocolate Brownie, Passion Fruit, Lime 6.95
Selection Of Welsh Cheeses, Apple Chutney, Grapes, Celery  8.95

Set Lunch menu

Starters

Roast Parsnip Soup, Cheese Beignets 5.95

Chicken Liver Pate, Apricot Dressing, Soy Toasted Seeds, Crisp Bread 7.95

Fillet Of Mackerel, Buttermilk, Breakfast Radish, Cucumber 7.95

Mains

Supreme of Chicken, Garlic Creamed Potato, Charred Leek, Roast Cauliflower 14.95

Fillet of Hake, Seaweed Glazed Koffman Potato, Spring Onion, Butter Sauce 14.95

Beetroot & Artichoke Risotto, Crème Fraiche, Chive, Crisp Leek 14.95

Desserts

White Chocolate Mousse, Raspberry, Honeycomb, Burnt White Chocolate 6.95

Apple Tart Tatin, Cinnamon Ice Cream, Walnut 6.95

Dark Chocolate Tart, Milk Ice Cream 6.95

Set Menu Price

1 Course 14.95

2 Course 19.95

3 Course 24.95

Pub Classic

10oz Ribeye Steak, Braised Mushroom, Roast Tomato,Hand Cut Chips,Onion Ring 22.95

Beer Battered, Fish & Chips, Minted Crushed Peas, Hand Cut Chips 13.95

Starters

Wild garlic & apple soup, sourdough bread – £5.95
Tunworth & cauliflower croquette, pickled apple puree (v) – £6.95
Crispy lamb belly, anchovy mayonnaise – £6.95
Deep fried whitebait, lemon & black pepper mayonnaise – £6.95

Main Course

Roast topside of Welsh beef – £13.95
Roast breast of free range chicken – £13.95
Roast loin of Orchard farm free range pork – £13.95

– All served with duck fat roasties, Yorkshire pudding and fresh seasonal vegetables –

Filled of Cornish cod, salt baked beetroot, creamed potatoes, buttermilk – £13.95
Salt baked kohlrabi, ricotta, nori, tapioca (v) – £13.95

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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