A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95


”Black Mountain Smokery” salmon, compressed apple, pickled kohlrabi, cucumber & wasabi granita 9.95
”Crab on Toast” Dressed Devon white crab, brown crab mayo, toasted focaccia, fennel & grapefruit salad 9.95
Chicken & pistachio rillette, pickled wild mushrooms, bbq sweetcorn, bacon jam, pancetta crisps 8.95
Buttermilk fried rabbit, pickled red cabbage slaw, roasted garlic aioli 8.95
Curried lentil & aubergine dhal, chilli & seeds, cumin yoghurt, baby coriander 7.95

Pub Classics

Ham Hock & Chicken Terrine, Piccalilli Puree, Parsley Oil, Toasted Bread  8.95
Soup Of The Day 6.95
Thai Fish Cake, Coriander & Beansprout Salad, Chilli Sauce  8.95

Main Courses

Short rib of Welsh beef, salt baked & cider pickled turnips, creamed potato, wild mushrooms, crumbed blue cheese 19.95
”Middle wood Farm” haunch of venison, celeriac fondant, burnt leek, pickled blackberries, crisp sage 19.95
Pan roasted loin of cod, seaweed glazed potatoes, beer battered cod cheeks, braised fennel, smoked cod roe mayo 18.95
Fillet of Cornish brill, mussel, cockle & caper burn noisette, pomme puree, tender stem broccoli, almonds 18.85
Celeriac fondant, pickled turnips, wild mushrooms, blue cheese, crisp potato nest 14.95

Pub Classics

Beer Battered Haddock, Hand Cut Chips, Minted Crushed Peas, Tartar sauce 13.95
Plum Tomato Tart, Olives, Goats Cheese, Basil, Fine Leaf Salad  14.95
10 oz 28 Day Aged Welsh Ribeye Steak, Confit Tomato, Braised Mushroom, Battered Onion Ring, Hand Cut Chips  22.95


Chilli Roast Cabbage 3.50
Broccoli, Toasted Almonds 3.50
Jersey Royal, Seaweed Emulsion 3.50
Caesar Salad 3.50
Hand Cut Chips 3.50


Curried lentil & aubergine dhal, chilli & seeds, cumin yoghurt, baby coriander 7.95
Roast Tomato & Red Pepper Soup, Roquette Pesto, Basil 6.95


Celeriac fondant, pickled turnips, wild mushrooms, blue cheese, crisp potato nest 14.95
Plum Tomato Tart, Olives, Goats Cheese, Basil, Fine Leaf Salad  14.95


Poached peach, hazelnut granola, vanilla ice cream 6.95
Dark chocolate delice, salted popcorn, passionfruit, coconut sorbet 6.95
Blackberry bavarois, hung yoghurt, apple crisp, pistachio crumb 6.95
Treacle tart, clotted cream ice cream 6.95
Mini cinnamon and brown sugar doughnuts, mixed berry jam 6.95
Selection of Welsh cheeses, grapes, chutney, biscuits 8.95

Set Lunch menu


Spiced butternut squash soup, cheese beignets £ 6.95
Ham hock & chicken terrine, piccalilli puree, toast £ 8.95
Thai fishcake, mixed leaf salad, sweet chilli £ 8.95


Pan roasted fillet of Cornish cod, crushed potato, tender stem broccoli, seaweed butter sauce £ 14.95
Breast of chicken, creamed potato, roast celeriac, charred leek, red wine jus £ 14.95
Wild mushroom risotto, toasted seeds, watercress, per las cheese £ 14.95


Treacle tart, clotted cream ice cream £6.95
Blackberry bavarois, hung yoghurt, apple, pistachio £6.95
Chocolate delice, popcorn, passion fruit, coconut £6.95

Set Menu Price

1 Course 14.95
2 Course 19.95
3 Course 24.95

Pub Classic

10oz Ribeye Steak, Braised Mushroom, Roast Tomato,Hand Cut Chips,Onion Ring 22.95
Beer Battered, Fish & Chips, Minted Crushed Peas, Hand Cut Chips 13.95


Wild garlic & apple soup, sourdough bread – £5.95
Tunworth & cauliflower croquette, pickled apple puree (v) – £6.95
Crispy lamb belly, anchovy mayonnaise – £6.95
Deep fried whitebait, lemon & black pepper mayonnaise – £6.95

Main Course

Roast topside of Welsh beef – £13.95
Roast breast of free range chicken – £13.95
Roast loin of Orchard farm free range pork – £13.95

– All served with duck fat roasties, Yorkshire pudding and fresh seasonal vegetables –

Filled of Cornish cod, salt baked beetroot, creamed potatoes, buttermilk – £13.95
Salt baked kohlrabi, ricotta, nori, tapioca (v) – £13.95


Honey roasted parsnip soup, toasted seeds, soda bread (v)
“Black Mountains Smokery” smoked salmon, pickles, horseradish cream, capers
Chicken liver & port pate, toasted focaccia, cranberry chutney
Baked goats cheese, beetroot, chicory & walnuts (v)

Main Course

Roasted Pembrokeshire turkey, duck fat roasties, sage & onion stuffing, pigs in blankets, pan gravy
12 hour Braised Welsh beef, creamed potato, roasted cauliflower, mushroom, shallot & red wine reduction
Pan roasted loin of Cornish Cod, crushed herb potato, braised chicory, kale, lemon beurre blanc
Potato gnocchi, wild mushrooms, chestnuts, sage, rocket & parmesan (v)


Traditional Xmas pudding, brandy sauce
Spiced poached pear, almonds, vanilla ice cream
Dark chocolate mousse, orange, hazelnut praline
Vanilla panna cotta, passion fruit, ginger crumb

£25 Per head
£5 Per person deposit on booking

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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