A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95


Salted Pork Belly – Piccalilli puree – Pickled Cauliflower – Parsley OIl 8.95
Poached Beetroot – Beetroot Ketchup – Elderflower Granite – Pickled Rose 7.95
Scallop Ceviche – Salted & Pickled Peach – Cucumber Granite – Buttermilk Panna Cotta 9.95
Fillet of Mackerel –Pickled Turnip – Nori Powder – Miso Dressing- Cod Roe – Oyster Leaf 8.95
Heritage Tomato – Camembert Mousse – Crisp Bread – Wild Garlic Oil  7.95

Pub Classics

Ham Hock & Chicken Terrine, Piccalilli Puree, Parsley Oil, Toasted Bread  8.95
Soup Of The Day 6.95
Thai Fish Cake, Coriander & Beansprout Salad, Chilli Sauce  8.95

Main Courses

Welsh Lamb Loin – Sweet Bread – Ice Burg Lettuce – Anchovy Mousse – Parmesan – Cured Egg Yolk – Crispy Capers 20.95
Braised Ox Cheek – Raw Chestnut Mushroom – Black Garlic Puree – Charred Onion- Shimiji Ala Greque – Pickled White Cabbage 19.95
Salmon – Satay Sauce – Nampla Peanut – Bean Sprout – Quinoa – Coriander – Spring Onion – Crisp Rice Noodles 17.95
Cod Loin – Parsley Mayonnaise – Raw Sea Vegetables – Seaweed Emulsion – Jersey Royal Mousse – Beer Pickled Mussles 18.85
Charred Aubergine – Raw Dates – Yogurt – Szechuan Pepper – Agro Dolce – Black Garlic Puree – Pickled White Cabbage 15.95

Pub Classics

Beer Battered Haddock, Hand Cut Chips, Minted Crushed Peas, Tartar sauce 13.95
Plum Tomato Tart, Olives, Goats Cheese, Basil, Fine Leaf Salad  14.95
10 oz 28 Day Aged Welsh Ribeye Steak, Confit Tomato, Braised Mushroom, Battered Onion Ring, Hand Cut Chips  22.95


Chilli Roast Cabbage 3.50
Broccoli, Toasted Almonds 3.50
Jersey Royal, Seaweed Emulsion 3.50
Ceaser Salad 3.50
Hand Cut Chips 3.50


Heritage Tomato – Camembert – Crisp Bread – Wild Garlic Oil  7.95
Roast Tomato & Red Pepper Soup, Roquette Pesto, Basil 6.95


Charred Aubergine – Raw Dates – Yogurt – Szechuan Pepper – Agro Dolce – Black Garlic Puree – Pickled White Cabbage 15.95
Plum Tomato Tart, Olives, Goats Cheese, Basil, Fine Leaf Salad  14.95


Raspberry – Yoghurt – Pink Pepper Corn 6.95
Douglas Fir – Granny Smith – Whey 6.95
Coffee – Banana – Mascarpone – Milk 7.95
Passion Fruit – Meringue – Coconut – Lime 7.95
Chocolate – Artichoke – Coca Nib 7.95

Pub Classics

White Chocolate Mousse, Raspberry, Honeycomb 6.95
Dark Chocolate Brownie, Passion Fruit, Lime 6.95
Selection Of Welsh Cheeses, Apple Chutney, Grapes, Celery  8.95

Main Courses

Ham hock & Chicken Terrine, Shallot, Piccalilli Puree, Charred Bread 8.95
Moules Mariniere, Garlic & Rosemary Focaccia 8.95
Tempura Tiger Prawns, Jalapeno Mayonnaise 9.95
Thai Fish Cake, Sweet Chilli Sauce, Mixed Leaf Salad 8.95
Welsh Ploughman’s, Black Bomber, Roast Ham, Celery, Tomato 12.95
Pork Pie, Dill Pickle, Piccalilli Puree, Dressed Salad
Half Pie 7.50 / Whole Pie 11.90
Ceaser Salad, Gem Lettuce, Crisp Bacon, Salted Croutons, Parmesan 10.95 / with Chicken 12.95
Smoked Salmon Spaghetti, Sugar Snap, Sour Cream, Dill 14.95
Plum Tomato Tart, Olive, Goats Cheese, Roquette Pesto, Mixed Salad 14.95
Fish And Chips, Crushed Minted Peas, Tartare Sauce 13.95
10 oz Ribeye Steak, Roast Tomato, Flat Cap Mushroom, Onion Ring 22.95


Broccoli, Toasted Almond 3.50
Chilli Roast Cabbage 3.50
Jersey Royal, Seaweed Emulsion 3.50
Quinoa, Spring Onion & Orange 4.00
Hand Cut Chips  4.00


Wild garlic & apple soup, sourdough bread – £5.95
Tunworth & cauliflower croquette, pickled apple puree (v) – £6.95
Crispy lamb belly, anchovy mayonnaise – £6.95
Deep fried whitebait, lemon & black pepper mayonnaise – £6.95

Main Course

Roast topside of Welsh beef – £13.95
Roast breast of free range chicken – £13.95
Roast loin of Orchard farm free range pork – £13.95

– All served with duck fat roasties, Yorkshire pudding and fresh seasonal vegetables –

Filled of Cornish cod, salt baked beetroot, creamed potatoes, buttermilk – £13.95
Salt baked kohlrabi, ricotta, nori, tapioca (v) – £13.95

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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