A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Chicken liver parfait, tomato and ginger, toast £8.50 (G, D, E, S)
Smoked haddock scotch egg, curry mayonnaise, pickled fennel £9 (G, E, D)
Heritage salt baked beetroot, English feta, tarragon, hazelnuts £8 (D,N,S) V
Monkfish scampi, café de Paris hollandaise, pickled vegetables £9 (G, E, D, S)
Braised Pig cheek, chilli and ginger lentils, spring onion £8.50 (D, S)
Watercress velouté, ham hock and perl las croquettes, crème fraiche £8 (D,G) can be V

Main Courses

Chicken supreme, Braised baby gem, chicken fat potato, peas £18 (D, S)
Whole brown butter baked Cornish plaice, seaweed glazed potatoes, brown shrimp, capers £19.50 (D,S,C)
Pan fried Hake, bbq broccoli, heritage tomatoes, green sauce £19.50 (D,S)
Pan roasted Duck breast, salt baked beetroot, cherry, duck fat carrots, pistachio £21 (N,D, S, M)
Salt baked celeriac risotto, pickled shallots, wild mushrooms £15.50 (D,S)
Battered Cornish haddock, triple cooked chips, tartar sauce, crushed peas £14.50 (G, E, D)
Pie & Mash £14.50 (G, D, E)
Dry aged Welsh sirloin, braised flat cap mushroom, confit tomato, triple cooked chips, onion ring £24 (G, D)
Confit cauliflower, romesco, grapes, almond £13.50 (G)

Starters

Watercress velouté, ham hock and perl las croquettes, crème fraiche £8 (D,G) can be V
Heritage salt baked beetroot, English feta, tarragon, hazelnuts £8 (D,N,S) V

Mains

Confit cauliflower, romesco, grapes, almond £13.50 (G)
Salt baked celeriac risotto, pickled shallots, wild mushrooms £15.50 (D,S)

Desserts

Coconut parfait, passion fruit, meringue £7 (G, D, E)
Chocolate tart, hazelnut praline ice cream   £7 (N, G, D, E)
Lemon posset, raspberry, yoghurt sorbet £7 (D)
Tunworth, bara brith, date purée £8 (D, S, G)

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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