A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Roast cauliflower, Tunworth mousse, pickled shallot, wild rice £8.50 (D, G)
Salted pork belly, piccalilli ketchup, charred gherkin, coriander £9 (M, S)
Torched mackerel, pickled rhubarb, wood sorrel, preserved elderflower, buttermilk £9 (S, D, F)
Goats cheese mousse, confit beetroot, celery, candied walnuts £8.50 (D, N)
Glazed lamb’s neck, charred shallots, roast yeast, cauliflower puree £9 (D, G, SOY)
Seared tuna, oyster emulsion, parsley, soy seaweed £9 (SH, F, E, SOY)

Main Courses

Ballotine of Welsh lamb shoulder, caramelised chicory, fondant potato, charred spring onion £24 (D)
Breast of “Creedy Carver” free range duck breast, crisp leg, beetroot, salsify, creamed potato £26 (G, D, S)
Pan fried Cornish hake, nori glazed potato, mussels, Jerusalem artichoke, sea veg £22.50 (F, SH, G, D)
Fillet of seabream, miso, crispy & charred leeks, cockles, gnocchi £22.50 (F, SH, D, G)
Soy glazed celeriac, bok choi, crisp rice, charred spring onion £16 (G, D)
Poached carrot, fennel bhaji, buttermilk, kale £16 (G)
Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £15 (G, D, E)
Pie & Mash £15 (G, D, E)
Dry aged Welsh Sirloin steak, flat cap mushroom, tomato, triple cooked chips, onion ring £27 (G, D)

Starters

Goats cheese mousse, confit beetroot, celery, candied walnuts £8.50 (D, N)
Roast cauliflower, Tunworth mousse, pickled shallot, wild rice £8.50 (D, G)

Mains

Soy glazed celeriac, bok choi, crisp rice, charred spring onion £16 (G, D)
Poached carrot, fennel bhaji, buttermilk, kale £16 (G)

Desserts

Dark chocolate mousse, rum caramel, milk ice cream £7.95 ( D, E)
Vanilla cream cheese, poached rhubarb, ginger, pink peppercorn £7.95 (D, G, E,)
Orange & poppy seed sponge, orange curd, meringue £7.95 (D, E, G)
Baked crumpet, Perl las, pickled celery, granny smith £7.95 (D, G)

Starter £8.50
Confit potato, piccalilli ketchup, charred gherkin (M)
Main £16
Poached carrot, fennel bhaji, kale
Dessert £7.50
Poached rhubarb, meringue, rhubarb sorbet

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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