A welcoming menu awaits you at the Three Horseshoes Inn
Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.
Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!
Children’s options (Up to 12 years old):
Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95
Starters
Pressing of confit duck, pickles, crisp focaccia, endive £9.50 (G, S)
Salted pork belly, black quinoa, spiced apricot, charred broccoli £9 (G, S)
Hot smoked salmon scotch egg, parsley emulsion, pickled fennel £9.50 (G, D, S, F, E, M)
Cuttlefish tagliatelle, sumac, garlic, toasted pine nuts, bok choi £9.50 (N, F)
Roast cauliflower, black garlic, toasted almonds £8.50 (D, SOY)
Hash brown, wild mushrooms, burnt butter, chervil £8.50 (D)
Main Courses
Slow cooked rib of beef, honey glazed parsnips, crispy kale, creamed potato £26 (D, S)
Pan roasted rump of Welsh lamb, roast shallot, savoy cabbage, wild mushrooms, pomme anna £28 (D)
Fillet of wild seabass, roast cauliflower puree, toasted hazelnut, swiss chard, chive beurre blanc £27 (F, D, N, S)
Cornish hake, miso leeks, roast artichoke, poached koffmans, chicory £26 (D, F, G)
Baked red cabbage, roast shallot, braised puy lentils, spinach, toasted hazelnuts £16 (N)
Roast butternut squash, garlic buttermilk, spinach, crisp potato £16 (D)
Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £17 (G, D, E)
Pie & Mash £18 (G, D, E)
Dry aged Welsh Sirloin steak, flat cap mushroom, tomato, triple cooked chips, onion ring £29 (G, D)
Starters
Roast cauliflower, black garlic, toasted almonds £8.50 (SOY, D)
Hash brown, wild mushroom, burnt butter, chervil £8.50 (D)
Mains
Baked red cabbage, roast shallot, braised put lentils, spinach, toasted hazelnuts £16 (N)
Roast butternut squash, garlic buttermilk, spinach, crisp potato£16 (D)
Desserts
Dark chocolate & coffee cremeaux, poached pear, mascarpone ice cream £8.50 ( D, E, S)
Cinnamon bread & butter pudding, prunes, chestnut £8.50 (D, G, N)
Choux bun, clementine, bitter chocolate £8.50 (D, E, G)
Toasted crumpet, perl wen, candid pecans £8.50 (D, G, N)
Starter £8.50
Roast cauliflower, black garlic, salted grapes, almonds (N)
Main £16
Baked red cabbage, roast shallot, braised puy lentils, spinach
Dessert £8.50
Coffee & chocolate mousse, poached pear, pear sorbet (SOY)
Christmas Bookings require a deposit of £5 per person to confirm the booking. Pre orders are also required and must be placed 7 days in advance of the booking
Starters
Confit duck leg terrine, pickled kohlrabi, crisp focaccia (G, S)
Hot smoked salmon scotch egg, parsley emulsion, pickled fennel (S, F, E,G,M)
Roast cauliflower, black garlic, toasted almond (N, SOY, D)
Curried parsnip soup, dukkha, homemade bread (G,N, D)
Mains
Rib of beef, honey glazed parsnip, red cabbage, crispy kale, roast shallot (S, D)
Traditional farm reared turkey, homemade stuffing, pigs in blanket, duck fat roasties, cranberry (G, S, E, D)
Fillet of Cornish hake, miso leeks, roast artichoke, chicory (F, G, D)
Roast butternut squash, garlic buttermilk, spinach, crisp potato (D)
Dessert
Dark chocolate and coffee cremeux, poached pear, mascarpone ice cream (D, S, E)
Crème caramel, prunes, cinnamon, chestnut (D, E, N)
Christmas pudding, brandy custard (D, S, G)
Selection of cheese, crackers, grapes, celery (G, D)
£30 3 courses
£5 deposit per person
PLEASE INFORM STAFF FOR ANY ALLERGIES
G – GLUTEN
D – DAIRY
S – SULPHATE
SH – SHELLFISH
N – NUTS
E – EGGS
C – CELERY
M – MUSTARD
SOY- SOYA
Sunday lunch menu changes every week, below is just an example of what to expect
Starters
Pork belly croquette, picalilli ketchup, charred gherkins (G, D, E, S, M) £8.00
Smoked mackerel pate, cucumber, pickled fennel (F, D,S) £8.00
Salt baked kohlrabi, goats curd, watercress (D, V, S) £8.00
Main course
Roast leg of Welsh Lamb (D, G, S) £18.95
Roast topside of Welsh beef (D, G, S) £17.95
Whole cooked Cornish plaice, caper and shrimp brown butter, new potatoes (F, SH, D) £17.95
Potato gnocchi, wild mushrooms, spinach, salted almonds, parmesan (D, G, E, N) £14.95
Desserts
Dark chocolate tart, praline ice cream , honeycomb (G, D, E, N) £7.50
Eccles cake, perl las, apple, truffle honey (D, G, E, SUL) £7.50
Sticky toffee pudding, vanilla ice cream, toffee sauce (D, G, E) £7.50