A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Connor Turner focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95

Starters

Pork Belly – Piccalilli – Cauliflower – Parsley  8.95
Oyster – Beetroot – Dill tapenade 8.95
Scallop Ceviche – Salted Peach – Cucumber – Buttermilk 9.95
Mackerel – Turnip – Nori – Miso  8.95
Heritage Tomato – Camembert – Crisp Bread – Basil 7.95

Pub Classics

Ham Hock & Chicken Terrine, Piccalilli Puree, Parsley Oil, Toasted Bread 8.95
Roast Tomato & Red Pepper Soup, Roquette Pesto, Basil 6.95
Thai Fish Cake, Coriander & Beansprout Salad, Chilli Sauce  8.95

Main Courses

Lamb – 1) Ice Burg – Anchovy – Crisp Caper  2) Sweet bread – Kimchi – Spring Onion  20.95
Ox Cheek – Chestnut Mushroom – Black Garlic – Onion  19.95
Salmon – Peanut – Bean Sprout – Quinoa – Coriander 17.95
Cod – Parsley – Sea Vegetables – Jersey Royal – Pickled Clams 18.85
Aubergine – Date – Yogurt – Szechuan Pepper – Agro Dolce  15.95

Pub Classics

Beer Battered Haddock, Hand Cut Chips, Tender stem broccoli, Tartar sauce 13.95
Plum Tomato Tart, Olives, Goats Cheese, Basil, Fine Leaf Salad  14.95
10 oz 28 Day Aged Welsh Sirloin Steak, Confit Tomato, Braised Mushroom, Battered Onion Ring, Hand Cut Chips 22.95

Extras

Jersey royals 3.95
Roquette Salad 4.00
Hand cut chips 3.00
Tender stem broccoli 3.00

Starters

Heritage Tomato – Camembert – Crisp Bread – Basil 7.95
Roast Tomato & Red Pepper Soup, Roquette Pesto, Basil 6.95

Mains

Aubergine – Date – Yogurt – Szechuan Pepper – Agro Dolce  15.95
Plum Tomato Tart, Olives, Goats Cheese, Basil, Fine Leaf Salad  14.95

Desserts

Raspberry – Yoghurt – Pink Pepper Corn 6.95
Douglas Fir – Granny Smith – Whey 6.95
Coffee – Banana – Mascarpone – Milk 7.95
Passion Fruit – Meringue – Coconut – Lime 7.95
Chocolate – Artichoke – Coca Nib 7.95

Pub Classics

White Chocolate Mousse, Raspberry, Honeycomb 6.95
Dark Chocolate Brownie, Passion Fruit, Lime 6.95
Selection Of Welsh Cheeses, Apple Chutney, Grapes, Celery  8.95

Starters

Wild garlic & apple soup, sourdough bread – £5.95
Tunworth & cauliflower croquette, pickled apple puree (v) – £6.95
Crispy lamb belly, anchovy mayonnaise – £6.95
Deep fried whitebait, lemon & black pepper mayonnaise – £6.95

Main Course

Roast topside of Welsh beef – £13.95
Roast breast of free range chicken – £13.95
Roast loin of Orchard farm free range pork – £13.95

– All served with duck fat roasties, Yorkshire pudding and fresh seasonal vegetables –

Filled of Cornish cod, salt baked beetroot, creamed potatoes, buttermilk – £13.95
Salt baked kohlrabi, ricotta, nori, tapioca (v) – £13.95

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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