A welcoming menu awaits you at the Three Horseshoes Inn

Whether you are looking for a cosy meal for two, a family Sunday lunch or a get together with friends, the Three Horseshoes Inn is on hand to deliver. Just what you need to refuel after a day in the country, our menus aim to reinvent pub food with a host of innovative and delicious dishes packed with flavour, using the finest, locally sourced ingredients. Our chef Alex Parrett focuses on modern British style with some great classical cooking thrown in the mix. This means no matter what sort of food you’re after, you’ll find it here.

Our menus change monthly and correlate with the seasons, incorporating fresh, local produce so they always taste their best. Our chefs regularly forage in the beautiful local area with Adele Nozedar – a highly-esteemed author, food writer and passionate forager. This means they can incorporate the most delicious, fresh and seasonal ingredients into the dishes. We also have a carefully curated allergen menu so can cater for any sort of diet or allergy. Take a look below and please give us a ring if you need to ask any questions. We look forward to welcoming you to the Three Horseshoes!

Children’s options (Up to 12 years old):

Sausage and mashed potato with vegetables – £8.95
Crispy chicken fillets with vegetables & chips – £8.95
Penne pasta in tomato sauce topped with cheese – £8.95
Fish & chips with mushy peas – £8.95


Chicken & Leek terrine, crisp leek, truffle emulsion £9.50 (E,M)

Braised beef ragu, smoked potato mousse, crispy onions, pickled shallot £9.50 (D,S)

Oak smoked salmon rillette, horseradish, pickled radicchio, fennel seed cracker £9.50 (F,D,S,E,G)

Cornish lemon sole, dhal, fennel & samphire bhaji, corriander £9.50 (F,S)

Roast Jerusalem artichoke, crisp skin, chive buttermilk £8.50 (D)(V)

Smoked celeriac croquettes, mustard emulsion, parmesan £8.50 (G,E,D,M)

Main Courses

Noisette of salt aged welsh lamb, harissa braised endive, pomme anna £32.00 (D,S)

pork belly, hen of the woods mushroom, burnt apple, pomme puree, turnip £26.00(D,S)

Butterflied Cornish mackerel, peas a la francaise, koffmans potatoes, chive £24.00 (F,D)

Monkfish tail, bok choi, thai green dressing, keta caviar, nori £26.00 (F,D,G,S)

Cauliflower steak, garlic spinach, brown butter turnips, charred spring onion £16.00 (D,S)(V)

Roast sweetheart cabbage, bok choi, chive buttermilk, koffman potatoes, crispy leek £16 (D)(V)

Battered Cornish fish, triple cooked chips, tartar sauce, crushed peas £18 (G, D, E)

Pie & Mash £18 (G, D, E)

Dry aged Welsh Sirloin steak, flat cap mushroom, tomato, triple cooked chips, onion ring £32 (G, D)


Chocolate brownie, passionfruit, cocnut sorbet, lime £8.50 (D,E)

Baked apple mousse, apple jelly & sorbet, caramelised white chocolate £8.50 (D,E)

Vanilla crème brulée, poached rhubarb, rhubarb sorbet £8.50 (D,E)

Duo of Welsh cheese, fig jam, celery, water biscuits £8.50 (D,G,S,C)

Starter £8.50

Roast Jerusalem artichoke, crisp skin, truffle

Main £16

Cauliflower steak, garlic spinach, turnips, charred spring onion

Dessert £8.50

Baked apple, apple jelly, sorbet

Sunday lunch menu changes every week, below is just an example of what to expect. Please let us know in advance of any dietary requirements or tollerances. Vegan meals require at least 24hrs notice from booking


Pork belly croquette, picalilli ketchup, charred gherkins (G, D, E, S, M) £8.00

Smoked mackerel pate, cucumber, pickled fennel (F, D,S) £8.00

Salt baked kohlrabi, goats curd, watercress (D, V, S) £8.00

Main course

Roast leg of Welsh Lamb (D, G, S) £18.95

Roast topside of Welsh beef (D, G, S) £17.95

Whole cooked Cornish plaice, caper and shrimp brown butter, new potatoes (F, SH, D) £17.95

Potato gnocchi, wild mushrooms, spinach, salted almonds, parmesan (D, G, E, N) £14.95


Dark chocolate tart, praline ice cream , honeycomb (G, D, E, N) £7.50

Eccles cake, perl las, apple, truffle honey (D, G, E, SUL) £7.50

Sticky toffee pudding, vanilla ice cream, toffee sauce (D, G, E) £7.50

Everyone Deserves a Special Meal!

Contact us and book yourself a table at our delicious Pub & Restaurant.

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